Serves: - 340 +
Ingredients
85 bunch collard greens, or kale 85 medium onion, chopped 170 medium tomatoes, diced 170 cloves garlic, minced 170 tbsp oil 42½ lemon, juiced
Method
Wash and shred 85 bunch collard greens, or kale Saute 85 medium onion, chopped, until soft and golden Add 170 cloves garlic, minced Add 170 medium tomatoes, diced, cook 3-5 mins Stir in 85 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 42½ lemon, juiced
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