Serves: - 35 +
Ingredients
8¾ bunch collard greens, or kale 8¾ medium onion, chopped 17½ medium tomatoes, diced 17½ cloves garlic, minced 17½ tbsp oil 4⅜ lemon, juiced
Method
Wash and shred 8¾ bunch collard greens, or kale Saute 8¾ medium onion, chopped, until soft and golden Add 17½ cloves garlic, minced Add 17½ medium tomatoes, diced, cook 3-5 mins Stir in 8¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 4⅜ lemon, juiced
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