Serves: - 341 +
Ingredients
85¼ bunch collard greens, or kale 85¼ medium onion, chopped 170½ medium tomatoes, diced 170½ cloves garlic, minced 170½ tbsp oil 42⅝ lemon, juiced
Method
Wash and shred 85¼ bunch collard greens, or kale Saute 85¼ medium onion, chopped, until soft and golden Add 170½ cloves garlic, minced Add 170½ medium tomatoes, diced, cook 3-5 mins Stir in 85¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 42⅝ lemon, juiced
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