Serves: - 342 +
Ingredients
85½ bunch collard greens, or kale 85½ medium onion, chopped 171 medium tomatoes, diced 171 cloves garlic, minced 171 tbsp oil 42¾ lemon, juiced
Method
Wash and shred 85½ bunch collard greens, or kale Saute 85½ medium onion, chopped, until soft and golden Add 171 cloves garlic, minced Add 171 medium tomatoes, diced, cook 3-5 mins Stir in 85½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 42¾ lemon, juiced
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