Serves: - 343 +
Ingredients
85¾ bunch collard greens, or kale 85¾ medium onion, chopped 171½ medium tomatoes, diced 171½ cloves garlic, minced 171½ tbsp oil 42⅞ lemon, juiced
Method
Wash and shred 85¾ bunch collard greens, or kale Saute 85¾ medium onion, chopped, until soft and golden Add 171½ cloves garlic, minced Add 171½ medium tomatoes, diced, cook 3-5 mins Stir in 85¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 42⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: