Serves: - 344 +
Ingredients
86 bunch collard greens, or kale 86 medium onion, chopped 172 medium tomatoes, diced 172 cloves garlic, minced 172 tbsp oil 43 lemon, juiced
Method
Wash and shred 86 bunch collard greens, or kale Saute 86 medium onion, chopped, until soft and golden Add 172 cloves garlic, minced Add 172 medium tomatoes, diced, cook 3-5 mins Stir in 86 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 43 lemon, juiced
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