Serves: - 350 +
Ingredients
87½ bunch collard greens, or kale 87½ medium onion, chopped 175 medium tomatoes, diced 175 cloves garlic, minced 175 tbsp oil 43¾ lemon, juiced
Method
Wash and shred 87½ bunch collard greens, or kale Saute 87½ medium onion, chopped, until soft and golden Add 175 cloves garlic, minced Add 175 medium tomatoes, diced, cook 3-5 mins Stir in 87½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 43¾ lemon, juiced
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