Serves: - 36 +
Ingredients
9 bunch collard greens, or kale 9 medium onion, chopped 18 medium tomatoes, diced 18 cloves garlic, minced 18 tbsp oil 4½ lemon, juiced
Method
Wash and shred 9 bunch collard greens, or kale Saute 9 medium onion, chopped, until soft and golden Add 18 cloves garlic, minced Add 18 medium tomatoes, diced, cook 3-5 mins Stir in 9 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 4½ lemon, juiced
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