Serves: - 351 +
Ingredients
87¾ bunch collard greens, or kale 87¾ medium onion, chopped 175½ medium tomatoes, diced 175½ cloves garlic, minced 175½ tbsp oil 43⅞ lemon, juiced
Method
Wash and shred 87¾ bunch collard greens, or kale Saute 87¾ medium onion, chopped, until soft and golden Add 175½ cloves garlic, minced Add 175½ medium tomatoes, diced, cook 3-5 mins Stir in 87¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 43⅞ lemon, juiced
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