Serves: - 352 +
Ingredients
88 bunch collard greens, or kale 88 medium onion, chopped 176 medium tomatoes, diced 176 cloves garlic, minced 176 tbsp oil 44 lemon, juiced
Method
Wash and shred 88 bunch collard greens, or kale Saute 88 medium onion, chopped, until soft and golden Add 176 cloves garlic, minced Add 176 medium tomatoes, diced, cook 3-5 mins Stir in 88 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 44 lemon, juiced
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