Serves: - 353 +
Ingredients
88¼ bunch collard greens, or kale 88¼ medium onion, chopped 176½ medium tomatoes, diced 176½ cloves garlic, minced 176½ tbsp oil 44⅛ lemon, juiced
Method
Wash and shred 88¼ bunch collard greens, or kale Saute 88¼ medium onion, chopped, until soft and golden Add 176½ cloves garlic, minced Add 176½ medium tomatoes, diced, cook 3-5 mins Stir in 88¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 44⅛ lemon, juiced
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