Serves: - 354 +
Ingredients
88½ bunch collard greens, or kale 88½ medium onion, chopped 177 medium tomatoes, diced 177 cloves garlic, minced 177 tbsp oil 44¼ lemon, juiced
Method
Wash and shred 88½ bunch collard greens, or kale Saute 88½ medium onion, chopped, until soft and golden Add 177 cloves garlic, minced Add 177 medium tomatoes, diced, cook 3-5 mins Stir in 88½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 44¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: