Serves: - 355 +
Ingredients
88¾ bunch collard greens, or kale 88¾ medium onion, chopped 177½ medium tomatoes, diced 177½ cloves garlic, minced 177½ tbsp oil 44⅜ lemon, juiced
Method
Wash and shred 88¾ bunch collard greens, or kale Saute 88¾ medium onion, chopped, until soft and golden Add 177½ cloves garlic, minced Add 177½ medium tomatoes, diced, cook 3-5 mins Stir in 88¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 44⅜ lemon, juiced
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