Serves: - 356 +
Ingredients
89 bunch collard greens, or kale 89 medium onion, chopped 178 medium tomatoes, diced 178 cloves garlic, minced 178 tbsp oil 44½ lemon, juiced
Method
Wash and shred 89 bunch collard greens, or kale Saute 89 medium onion, chopped, until soft and golden Add 178 cloves garlic, minced Add 178 medium tomatoes, diced, cook 3-5 mins Stir in 89 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 44½ lemon, juiced
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