Serves: - 357 +
Ingredients
89¼ bunch collard greens, or kale 89¼ medium onion, chopped 178½ medium tomatoes, diced 178½ cloves garlic, minced 178½ tbsp oil 44⅝ lemon, juiced
Method
Wash and shred 89¼ bunch collard greens, or kale Saute 89¼ medium onion, chopped, until soft and golden Add 178½ cloves garlic, minced Add 178½ medium tomatoes, diced, cook 3-5 mins Stir in 89¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 44⅝ lemon, juiced
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