Serves: - 358 +
Ingredients
89½ bunch collard greens, or kale 89½ medium onion, chopped 179 medium tomatoes, diced 179 cloves garlic, minced 179 tbsp oil 44¾ lemon, juiced
Method
Wash and shred 89½ bunch collard greens, or kale Saute 89½ medium onion, chopped, until soft and golden Add 179 cloves garlic, minced Add 179 medium tomatoes, diced, cook 3-5 mins Stir in 89½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 44¾ lemon, juiced
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