Serves: - 359 +
Ingredients
89¾ bunch collard greens, or kale 89¾ medium onion, chopped 179½ medium tomatoes, diced 179½ cloves garlic, minced 179½ tbsp oil 44⅞ lemon, juiced
Method
Wash and shred 89¾ bunch collard greens, or kale Saute 89¾ medium onion, chopped, until soft and golden Add 179½ cloves garlic, minced Add 179½ medium tomatoes, diced, cook 3-5 mins Stir in 89¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 44⅞ lemon, juiced
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