Serves: - 360 +
Ingredients
90 bunch collard greens, or kale 90 medium onion, chopped 180 medium tomatoes, diced 180 cloves garlic, minced 180 tbsp oil 45 lemon, juiced
Method
Wash and shred 90 bunch collard greens, or kale Saute 90 medium onion, chopped, until soft and golden Add 180 cloves garlic, minced Add 180 medium tomatoes, diced, cook 3-5 mins Stir in 90 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 45 lemon, juiced
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