Serves: - 37 +
Ingredients
9¼ bunch collard greens, or kale 9¼ medium onion, chopped 18½ medium tomatoes, diced 18½ cloves garlic, minced 18½ tbsp oil 4⅝ lemon, juiced
Method
Wash and shred 9¼ bunch collard greens, or kale Saute 9¼ medium onion, chopped, until soft and golden Add 18½ cloves garlic, minced Add 18½ medium tomatoes, diced, cook 3-5 mins Stir in 9¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 4⅝ lemon, juiced
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