Serves: - 361 +
Ingredients
90¼ bunch collard greens, or kale 90¼ medium onion, chopped 180½ medium tomatoes, diced 180½ cloves garlic, minced 180½ tbsp oil 45⅛ lemon, juiced
Method
Wash and shred 90¼ bunch collard greens, or kale Saute 90¼ medium onion, chopped, until soft and golden Add 180½ cloves garlic, minced Add 180½ medium tomatoes, diced, cook 3-5 mins Stir in 90¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 45⅛ lemon, juiced
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