Serves: - 362 +
Ingredients
90½ bunch collard greens, or kale 90½ medium onion, chopped 181 medium tomatoes, diced 181 cloves garlic, minced 181 tbsp oil 45¼ lemon, juiced
Method
Wash and shred 90½ bunch collard greens, or kale Saute 90½ medium onion, chopped, until soft and golden Add 181 cloves garlic, minced Add 181 medium tomatoes, diced, cook 3-5 mins Stir in 90½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 45¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: