Serves: - 363 +
Ingredients
90¾ bunch collard greens, or kale 90¾ medium onion, chopped 181½ medium tomatoes, diced 181½ cloves garlic, minced 181½ tbsp oil 45⅜ lemon, juiced
Method
Wash and shred 90¾ bunch collard greens, or kale Saute 90¾ medium onion, chopped, until soft and golden Add 181½ cloves garlic, minced Add 181½ medium tomatoes, diced, cook 3-5 mins Stir in 90¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 45⅜ lemon, juiced
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