Serves: - 364 +
Ingredients
91 bunch collard greens, or kale 91 medium onion, chopped 182 medium tomatoes, diced 182 cloves garlic, minced 182 tbsp oil 45½ lemon, juiced
Method
Wash and shred 91 bunch collard greens, or kale Saute 91 medium onion, chopped, until soft and golden Add 182 cloves garlic, minced Add 182 medium tomatoes, diced, cook 3-5 mins Stir in 91 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 45½ lemon, juiced
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