Serves: - 365 +
Ingredients
91¼ bunch collard greens, or kale 91¼ medium onion, chopped 182½ medium tomatoes, diced 182½ cloves garlic, minced 182½ tbsp oil 45⅝ lemon, juiced
Method
Wash and shred 91¼ bunch collard greens, or kale Saute 91¼ medium onion, chopped, until soft and golden Add 182½ cloves garlic, minced Add 182½ medium tomatoes, diced, cook 3-5 mins Stir in 91¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 45⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: