Serves: - 366 +
Ingredients
91½ bunch collard greens, or kale 91½ medium onion, chopped 183 medium tomatoes, diced 183 cloves garlic, minced 183 tbsp oil 45¾ lemon, juiced
Method
Wash and shred 91½ bunch collard greens, or kale Saute 91½ medium onion, chopped, until soft and golden Add 183 cloves garlic, minced Add 183 medium tomatoes, diced, cook 3-5 mins Stir in 91½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 45¾ lemon, juiced
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