Serves: - 367 +
Ingredients
91¾ bunch collard greens, or kale 91¾ medium onion, chopped 183½ medium tomatoes, diced 183½ cloves garlic, minced 183½ tbsp oil 45⅞ lemon, juiced
Method
Wash and shred 91¾ bunch collard greens, or kale Saute 91¾ medium onion, chopped, until soft and golden Add 183½ cloves garlic, minced Add 183½ medium tomatoes, diced, cook 3-5 mins Stir in 91¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 45⅞ lemon, juiced
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