Serves: - 368 +
Ingredients
92 bunch collard greens, or kale 92 medium onion, chopped 184 medium tomatoes, diced 184 cloves garlic, minced 184 tbsp oil 46 lemon, juiced
Method
Wash and shred 92 bunch collard greens, or kale Saute 92 medium onion, chopped, until soft and golden Add 184 cloves garlic, minced Add 184 medium tomatoes, diced, cook 3-5 mins Stir in 92 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 46 lemon, juiced
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