Serves: - 369 +
Ingredients
92¼ bunch collard greens, or kale 92¼ medium onion, chopped 184½ medium tomatoes, diced 184½ cloves garlic, minced 184½ tbsp oil 46⅛ lemon, juiced
Method
Wash and shred 92¼ bunch collard greens, or kale Saute 92¼ medium onion, chopped, until soft and golden Add 184½ cloves garlic, minced Add 184½ medium tomatoes, diced, cook 3-5 mins Stir in 92¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 46⅛ lemon, juiced
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