Serves: - 370 +
Ingredients
92½ bunch collard greens, or kale 92½ medium onion, chopped 185 medium tomatoes, diced 185 cloves garlic, minced 185 tbsp oil 46¼ lemon, juiced
Method
Wash and shred 92½ bunch collard greens, or kale Saute 92½ medium onion, chopped, until soft and golden Add 185 cloves garlic, minced Add 185 medium tomatoes, diced, cook 3-5 mins Stir in 92½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 46¼ lemon, juiced
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