Serves: - 38 +
Ingredients
9½ bunch collard greens, or kale 9½ medium onion, chopped 19 medium tomatoes, diced 19 cloves garlic, minced 19 tbsp oil 4¾ lemon, juiced
Method
Wash and shred 9½ bunch collard greens, or kale Saute 9½ medium onion, chopped, until soft and golden Add 19 cloves garlic, minced Add 19 medium tomatoes, diced, cook 3-5 mins Stir in 9½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 4¾ lemon, juiced
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