Serves: - 371 +
Ingredients
92¾ bunch collard greens, or kale 92¾ medium onion, chopped 185½ medium tomatoes, diced 185½ cloves garlic, minced 185½ tbsp oil 46⅜ lemon, juiced
Method
Wash and shred 92¾ bunch collard greens, or kale Saute 92¾ medium onion, chopped, until soft and golden Add 185½ cloves garlic, minced Add 185½ medium tomatoes, diced, cook 3-5 mins Stir in 92¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 46⅜ lemon, juiced
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