Serves: - 378 +
Ingredients
94½ bunch collard greens, or kale 94½ medium onion, chopped 189 medium tomatoes, diced 189 cloves garlic, minced 189 tbsp oil 47¼ lemon, juiced
Method
Wash and shred 94½ bunch collard greens, or kale Saute 94½ medium onion, chopped, until soft and golden Add 189 cloves garlic, minced Add 189 medium tomatoes, diced, cook 3-5 mins Stir in 94½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 47¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: