Serves: - 379 +
Ingredients
94¾ bunch collard greens, or kale 94¾ medium onion, chopped 189½ medium tomatoes, diced 189½ cloves garlic, minced 189½ tbsp oil 47⅜ lemon, juiced
Method
Wash and shred 94¾ bunch collard greens, or kale Saute 94¾ medium onion, chopped, until soft and golden Add 189½ cloves garlic, minced Add 189½ medium tomatoes, diced, cook 3-5 mins Stir in 94¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 47⅜ lemon, juiced
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