Serves: - 380 +
Ingredients
95 bunch collard greens, or kale 95 medium onion, chopped 190 medium tomatoes, diced 190 cloves garlic, minced 190 tbsp oil 47½ lemon, juiced
Method
Wash and shred 95 bunch collard greens, or kale Saute 95 medium onion, chopped, until soft and golden Add 190 cloves garlic, minced Add 190 medium tomatoes, diced, cook 3-5 mins Stir in 95 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 47½ lemon, juiced
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