Serves: - 39 +
Ingredients
9¾ bunch collard greens, or kale 9¾ medium onion, chopped 19½ medium tomatoes, diced 19½ cloves garlic, minced 19½ tbsp oil 4⅞ lemon, juiced
Method
Wash and shred 9¾ bunch collard greens, or kale Saute 9¾ medium onion, chopped, until soft and golden Add 19½ cloves garlic, minced Add 19½ medium tomatoes, diced, cook 3-5 mins Stir in 9¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 4⅞ lemon, juiced
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