Serves: - 381 +
Ingredients
95¼ bunch collard greens, or kale 95¼ medium onion, chopped 190½ medium tomatoes, diced 190½ cloves garlic, minced 190½ tbsp oil 47⅝ lemon, juiced
Method
Wash and shred 95¼ bunch collard greens, or kale Saute 95¼ medium onion, chopped, until soft and golden Add 190½ cloves garlic, minced Add 190½ medium tomatoes, diced, cook 3-5 mins Stir in 95¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 47⅝ lemon, juiced
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