Serves: - 382 +
Ingredients
95½ bunch collard greens, or kale 95½ medium onion, chopped 191 medium tomatoes, diced 191 cloves garlic, minced 191 tbsp oil 47¾ lemon, juiced
Method
Wash and shred 95½ bunch collard greens, or kale Saute 95½ medium onion, chopped, until soft and golden Add 191 cloves garlic, minced Add 191 medium tomatoes, diced, cook 3-5 mins Stir in 95½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 47¾ lemon, juiced
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