Serves: - 383 +
Ingredients
95¾ bunch collard greens, or kale 95¾ medium onion, chopped 191½ medium tomatoes, diced 191½ cloves garlic, minced 191½ tbsp oil 47⅞ lemon, juiced
Method
Wash and shred 95¾ bunch collard greens, or kale Saute 95¾ medium onion, chopped, until soft and golden Add 191½ cloves garlic, minced Add 191½ medium tomatoes, diced, cook 3-5 mins Stir in 95¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 47⅞ lemon, juiced
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