Serves: - 384 +
Ingredients
96 bunch collard greens, or kale 96 medium onion, chopped 192 medium tomatoes, diced 192 cloves garlic, minced 192 tbsp oil 48 lemon, juiced
Method
Wash and shred 96 bunch collard greens, or kale Saute 96 medium onion, chopped, until soft and golden Add 192 cloves garlic, minced Add 192 medium tomatoes, diced, cook 3-5 mins Stir in 96 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 48 lemon, juiced
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