Serves: - 385 +
Ingredients
96¼ bunch collard greens, or kale 96¼ medium onion, chopped 192½ medium tomatoes, diced 192½ cloves garlic, minced 192½ tbsp oil 48⅛ lemon, juiced
Method
Wash and shred 96¼ bunch collard greens, or kale Saute 96¼ medium onion, chopped, until soft and golden Add 192½ cloves garlic, minced Add 192½ medium tomatoes, diced, cook 3-5 mins Stir in 96¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 48⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: