Serves: - 386 +
Ingredients
96½ bunch collard greens, or kale 96½ medium onion, chopped 193 medium tomatoes, diced 193 cloves garlic, minced 193 tbsp oil 48¼ lemon, juiced
Method
Wash and shred 96½ bunch collard greens, or kale Saute 96½ medium onion, chopped, until soft and golden Add 193 cloves garlic, minced Add 193 medium tomatoes, diced, cook 3-5 mins Stir in 96½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 48¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: