Serves: - 387 +
Ingredients
96¾ bunch collard greens, or kale 96¾ medium onion, chopped 193½ medium tomatoes, diced 193½ cloves garlic, minced 193½ tbsp oil 48⅜ lemon, juiced
Method
Wash and shred 96¾ bunch collard greens, or kale Saute 96¾ medium onion, chopped, until soft and golden Add 193½ cloves garlic, minced Add 193½ medium tomatoes, diced, cook 3-5 mins Stir in 96¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 48⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: