Serves: - 388 +
Ingredients
97 bunch collard greens, or kale 97 medium onion, chopped 194 medium tomatoes, diced 194 cloves garlic, minced 194 tbsp oil 48½ lemon, juiced
Method
Wash and shred 97 bunch collard greens, or kale Saute 97 medium onion, chopped, until soft and golden Add 194 cloves garlic, minced Add 194 medium tomatoes, diced, cook 3-5 mins Stir in 97 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 48½ lemon, juiced
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