Serves: - 389 +
Ingredients
97¼ bunch collard greens, or kale 97¼ medium onion, chopped 194½ medium tomatoes, diced 194½ cloves garlic, minced 194½ tbsp oil 48⅝ lemon, juiced
Method
Wash and shred 97¼ bunch collard greens, or kale Saute 97¼ medium onion, chopped, until soft and golden Add 194½ cloves garlic, minced Add 194½ medium tomatoes, diced, cook 3-5 mins Stir in 97¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 48⅝ lemon, juiced
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