Serves: - 390 +
Ingredients
97½ bunch collard greens, or kale 97½ medium onion, chopped 195 medium tomatoes, diced 195 cloves garlic, minced 195 tbsp oil 48¾ lemon, juiced
Method
Wash and shred 97½ bunch collard greens, or kale Saute 97½ medium onion, chopped, until soft and golden Add 195 cloves garlic, minced Add 195 medium tomatoes, diced, cook 3-5 mins Stir in 97½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 48¾ lemon, juiced
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