Serves: - 40 +
Ingredients
10 bunch collard greens, or kale 10 medium onion, chopped 20 medium tomatoes, diced 20 cloves garlic, minced 20 tbsp oil 5 lemon, juiced
Method
Wash and shred 10 bunch collard greens, or kale Saute 10 medium onion, chopped, until soft and golden Add 20 cloves garlic, minced Add 20 medium tomatoes, diced, cook 3-5 mins Stir in 10 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 5 lemon, juiced
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