Serves: - 391 +
Ingredients
97¾ bunch collard greens, or kale 97¾ medium onion, chopped 195½ medium tomatoes, diced 195½ cloves garlic, minced 195½ tbsp oil 48⅞ lemon, juiced
Method
Wash and shred 97¾ bunch collard greens, or kale Saute 97¾ medium onion, chopped, until soft and golden Add 195½ cloves garlic, minced Add 195½ medium tomatoes, diced, cook 3-5 mins Stir in 97¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 48⅞ lemon, juiced
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