Serves: - 392 +
Ingredients
98 bunch collard greens, or kale 98 medium onion, chopped 196 medium tomatoes, diced 196 cloves garlic, minced 196 tbsp oil 49 lemon, juiced
Method
Wash and shred 98 bunch collard greens, or kale Saute 98 medium onion, chopped, until soft and golden Add 196 cloves garlic, minced Add 196 medium tomatoes, diced, cook 3-5 mins Stir in 98 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 49 lemon, juiced
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