Serves: - 393 +
Ingredients
98¼ bunch collard greens, or kale 98¼ medium onion, chopped 196½ medium tomatoes, diced 196½ cloves garlic, minced 196½ tbsp oil 49⅛ lemon, juiced
Method
Wash and shred 98¼ bunch collard greens, or kale Saute 98¼ medium onion, chopped, until soft and golden Add 196½ cloves garlic, minced Add 196½ medium tomatoes, diced, cook 3-5 mins Stir in 98¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 49⅛ lemon, juiced
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