Serves: - 394 +
Ingredients
98½ bunch collard greens, or kale 98½ medium onion, chopped 197 medium tomatoes, diced 197 cloves garlic, minced 197 tbsp oil 49¼ lemon, juiced
Method
Wash and shred 98½ bunch collard greens, or kale Saute 98½ medium onion, chopped, until soft and golden Add 197 cloves garlic, minced Add 197 medium tomatoes, diced, cook 3-5 mins Stir in 98½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 49¼ lemon, juiced
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